Julia Child Mastering the Art of French Cooking Vol 1
This book is no longer for sale (sold on 2008-08-29)
Price : US $7.50
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck. Subtitled, 'The only cookbook that explains how to create authentic French dishes in American kitchens with American foods'.
The copyright is 1961, followed by the words: Published October 16, 1961, Reprinted fifteen times, Seventeenth printing, May 1968.
I have no expertise in vintage books, but it seems to me this book is in great condition for its age. The pages are very clean. I didn't see any writing at all. The binding is tight, no bent pages. The dust jacket has lots of wear, but the actual cover is beautiful. The edges have a few spots.
Feel free to email me with any questions. I will be away from the computer the first of the week, but I'll be back before the end of the auction. I'm listing shipping as Media Mail, but I'd be happy to ship faster Priority Mail for $7.00. Just mention it when you check out.
This book is sold (sold on 2008-08-29)
Post a comment on Julia Child Mastering the Art of French Cooking Vol 1 :